STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. II. PANEL AND HISTOLOGICAL ANALYSES OF MEAT TREATED WITH LIQUID TENDERIZERS CONTAINING PAPAINa
- 1 September 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (5) , 411-422
- https://doi.org/10.1111/j.1365-2621.1958.tb17589.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The sarcolemma and fibrous envelope of striated muscles in beefExperimental Cell Research, 1956
- Extensibility of Single Beef Muscle Fibers2Journal of Animal Science, 1956
- STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. I. BASIC TECHNIQUE AND HISTOLOGICAL OBSERVATIONS OF ENZYMATIC ACTIONa, bJournal of Food Science, 1955