Variation in vicine concentration during pod development in broad bean (Vicia faba L.)
- 1 November 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (6) , 1454-1456
- https://doi.org/10.1021/jf60220a035
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivarsJournal of the Science of Food and Agriculture, 1978
- Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism ? Sensitive subjectsPlant Foods for Human Nutrition, 1977
- Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samplesPlant Foods for Human Nutrition, 1977
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- Ueber Vorkommen von Amygdalin und eine neue dem Asparagin ähnliche Substanz in Wickensamen (Vicia sativa)Journal für Praktische Chemie, 1870