Favism-inducing toxins in broad beans (Vicia faba). Determination of vicine content and investigation of other non-protein nitrogenous compounds in different broad bean cultivars
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (2) , 136-140
- https://doi.org/10.1002/jsfa.2740290210
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samplesPlant Foods for Human Nutrition, 1977
- Favism-inducing toxins in broad beans (Vicia faba) examination of bean extracts for pyrimidine glucosidesPlant Foods for Human Nutrition, 1976
- The Estimation of Vicine in Fababeans by an Ultraviolet Spectrophotometric MethodCanadian Institute of Food Science and Technology Journal, 1976
- Method for determination of vicine in plant material and in bloodJournal of Agricultural and Food Chemistry, 1974
- FavismPublished by Elsevier ,1969
- Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenaseBiochemical and Biophysical Research Communications, 1965
- A revision of the structural formulation of vicine and its pyrimidine aglucone, divicineBiochimica et Biophysica Acta, 1953