The Relative Vitamin G Content of Alfalfa Hay, Stems, and Leaves from 10 inch and 24 inch Cuttings
Open Access
- 1 September 1938
- journal article
- Published by Elsevier in Poultry Science
- Vol. 17 (5) , 412-416
- https://doi.org/10.3382/ps.0170412
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Relative Flavin (Vitamin G) Content of Dried Skimmilk, Dried Whey, and Dried ButtermilkPoultry Science, 1937
- Differentiation between Vitamin B4 Deficiency and "Encephalomalacia"in Growing ChicksExperimental Biology and Medicine, 1937
- The Relative Vitamin G Content of Alfalfa MealPoultry Science, 1936
- A Type of Nutritional Leg Paralysis Affecting ChicksPoultry Science, 1931
- The Occurrence of a Pellagra-Like Syndrome in ChicksPoultry Science, 1931
- The Occurrence in Chicks of a Paralysis of Nutritive OriginPoultry Science, 1930