Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1000-1005
- https://doi.org/10.1021/jf60219a045
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Comparison of nutrient composition and of enzyme activity in purple, green, and white eggplantsJournal of Agricultural and Food Chemistry, 1977