An HPLC procedure for monitoring penicillin G fermentations
- 1 January 1991
- journal article
- product assay-and-recovery
- Published by Springer Nature in Biotechnology Techniques
- Vol. 5 (2) , 121-126
- https://doi.org/10.1007/bf00159983
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- The large‐scale immobilization of Penicillium chrysogenum: Batch and continuous operation in an air‐lift reactorBiotechnology & Bioengineering, 1990
- Determination of β-lactams and their biosynthetic intermediates in fermentation media by pre-column derivatisation followed by fluorescence detectionJournal of Chromatography B: Biomedical Sciences and Applications, 1988
- Determination of natural penicillins in fermentation media by high-performance liquid chromatography using pre-column derivatisation with 1-hydroxybenzotriazoleThe Analyst, 1988
- The Biosynthesis of Sulfur-Containing β-Lactam AntibioticsAnnual Review of Microbiology, 1987
- High-Performance Liquid Chromatography for Analyses of Antibiotics in Biological FluidsJournal of Liquid Chromatography, 1983
- Separation of the side-chain diastereoisomers of penicillins by high-performance liquid chromatographyJournal of Chromatography A, 1982
- Automated high-performance liquid chromatography as a means of monitoring the production of penicillins and 6-aminopenicillanic acidChromatographia, 1979
- High‐Performance Liquid Chromatographic Analysis of AmpicillinJournal of Pharmaceutical Sciences, 1975
- The Role of the Constituents of Synthetic Media for Penicillin Production1Journal of the American Chemical Society, 1947
- A method for the assay of penicillinBiochemical Journal, 1944