Dissociation of yeast nucleoprotein complexes by chemical phosphorylation
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5) , 1030-1032
- https://doi.org/10.1021/jf00125a021
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Chemical phosphorylation of bovine .beta.-lactoglobulinJournal of Agricultural and Food Chemistry, 1982
- Ready separation of proteins from nucleoprotein complexes by reversible modification of lysine residuesBiochemical Journal, 1980
- Lysinoalanine formation in yeast proteins isolated by alkaline methodsJournal of Agricultural and Food Chemistry, 1980
- Properties of intracellular ribonuclease utilized for RNA reduction in disintegrated cells ofSaccharomyces cerevisiaeBiotechnology & Bioengineering, 1977