Milk protein
- 1 September 1983
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 42 (3) , 407-418
- https://doi.org/10.1079/pns19830048
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
- Dietary manipulation of the content and fatty acid composition of milk fatProceedings of the Nutrition Society, 1983
- Soluble milk constituentsProceedings of the Nutrition Society, 1983
- Metabolic Limits to Milk Production, Especially Roles of Growth Hormone and InsulinJournal of Dairy Science, 1982
- The Effect of Dietary Protein Concentration and Quality on the Hormonal Status, Protein Metabolism and Milk Protein Concentrations of RatsAnnals of Nutrition and Metabolism, 1981
- Complete Rations for Dairy Cattle. VIII. Effect of Percent and Source of Protein on Milk Yield and Ration DigestibilityJournal of Dairy Science, 1979
- Relation of Hormonal Variations to Nutritional Studies and Metabolism of RuminantsJournal of Dairy Science, 1978
- Milk Production Response to Nitrogen Solubility in Dairy RationsJournal of Dairy Science, 1978
- The activities of 2-oxoglutarate dehydrogenase and pyruvate dehydrogenase in hearts and mammary glands from ruminants and non-ruminantsBiochemical Journal, 1977
- Response of Lactating Dairy Cows to Abomasal Infusion of Amino AcidsJournal of Dairy Science, 1976
- Milk Protein Production in Cows Abomasally Infused with Casein or GlucoseJournal of Dairy Science, 1974