A Study on the Growth Potential of Staphylococcus aureus In Boletus edulis, A Wild Edible Mushroom, Prompted by a Food Poisoning Outbreak
- 1 January 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 282-283
- https://doi.org/10.1111/j.1365-2621.1983.tb14851.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Suitability of the enzyme treatment and ammonium sulfate precipitation method for detection of staphylococcal enterotoxin from different foodsApplied Microbiology and Biotechnology, 1977
- Detection of Staphylococcal Enterotoxin in FoodsApplied Microbiology, 1974