Effect of volatile fatty acids on Salmonella typhimurium
- 1 February 1969
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 97 (2) , 956-8
- https://doi.org/10.1128/jb.97.2.956-958.1969
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of pH on the inhibitory activity of formic and acetic acids for ShigellaJournal of Bacteriology, 1967
- Inhibition ofShigella flexneriby the Normal Intestinal Flora I. Mechanisms of Inhibition byKlebsiellaJournal of Bacteriology, 1967
- Effect of Food Intake on Growth and Survival of Salmonellas and Escherichia coli in the Bovine RumenJournal of General Microbiology, 1967