INFLUENCE OF THE SKIN ON PUNCTURE PROPERTIES OF CHILLED AND NONCHILLED TOMATO FRUIT
- 1 June 1994
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 25 (2) , 221-230
- https://doi.org/10.1111/j.1745-4603.1994.tb01328.x
Abstract
No abstract availableKeywords
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