Structure-stability relationships in proteins: new approaches to stabilizing enzymes
- 29 February 1984
- journal article
- review article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 6 (2) , 50-59
- https://doi.org/10.1016/0141-0229(84)90034-6
Abstract
No abstract availableKeywords
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