The Influence of Dietary Factors on Egg Shell Quality
Open Access
- 1 May 1944
- journal article
- Published by Elsevier in Poultry Science
- Vol. 23 (3) , 234-238
- https://doi.org/10.3382/ps.0230234
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944
- The Relationship Between Egg Shell Thickness and StrengthPoultry Science, 1938
- The Comparative Efficiency of Vitamin D from Cod Liver Oil and Irradiated Cholesterol for Laying BirdsPoultry Science, 1937
- The Albumen Index as a Physical Measurement of Observed Egg QualityPoultry Science, 1936
- A Study of Shell Texture of the Hen’s EggPoultry Science, 1932
- Variability of shell porosity in the hen's eggHilgardia, 1931
- The Influence of Ultra-Violet Light on Leg Weakness in Growing Chicks and on Egg ProductionPoultry Science, 1925
- Hearing in a NoiseScience, 1924