Characterization of the condensed tannin (proanthocyanidin) from a group II sorghum
- 1 November 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (6) , 1299-1303
- https://doi.org/10.1021/jf00120a038
Abstract
No abstract availableKeywords
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