Laboratory comparisons of polyphenols and their repellent characteristics in bird-resistant sorghum grains
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5) , 1006-1011
- https://doi.org/10.1021/jf60231a015
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) MoenchJournal of Agricultural and Food Chemistry, 1979
- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry, 1978
- Effect of Tannin Content and Dry Matter Digestion on Energy Utilization and Average Amino Acid Availability of Hybrid Sorghum GrainsPoultry Science, 1975
- Changes in tannins in ripening fruitsPhytochemistry, 1963