Microwave drying and grinding characteristics of wheat (Triticum aestivum)
- 1 December 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 55 (3) , 271-276
- https://doi.org/10.1016/s0260-8774(02)00101-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Microwave drying and grinding characteristics of gum karaya (Sterculia urens)Journal of Food Engineering, 1997
- Grinding characteristics of carrots (Daucus carota L.)Journal of Food Engineering, 1993
- Wheat Hardness: Time Required to Grind Wheat with the Brabender Automatic. Micro Hardness TesterJournal of Food Science, 1981