Milk coagulants
- 1 February 1977
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 44 (1) , 159-188
- https://doi.org/10.1017/s0022029900020082
Abstract
A review on milk coagulants used in cheese manufacture is presented. Topics discussed include requirements for suitable coagulants, assays for milk-clotting enzymes, casein hydrolysis assays, incorporation of coagulants into cheese, molecular and enzymic properties of acid proteinases, rennet substitutes, methods for and identification of coagulants and residual coagulants in whey.This publication has 104 references indexed in Scilit:
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