Flavor preferences conditioned by sugars: Rats learn to prefer glucose over fructose
- 31 October 1991
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 50 (4) , 815-824
- https://doi.org/10.1016/0031-9384(91)90023-h
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Sucrose to polycose preference shifts in rats: The role of taste, osmolality and the fructose moietyPhysiology & Behavior, 1991
- Fat appetite in rats: Flavor preferences conditioned by nutritive and non-nutritive oil emulsionsAppetite, 1990
- What Happens to Fructose in the Gut?Scandinavian Journal of Gastroenterology, 1989
- Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delayAppetite, 1988
- Learned flavor preferences based on calories are independent of initial hedonic valueLearning & Behavior, 1988
- Metabolic effects of fructose and glucose: implications for food intakeThe American Journal of Clinical Nutrition, 1988
- Hedonic response of rats to polysaccharide and sugar solutionsNeuroscience & Biobehavioral Reviews, 1987
- Food‐conditioned Eating Preferences and Aversions with Interoceptive Elements: Conditioned Appetites and SatietiesAnnals of the New York Academy of Sciences, 1985
- Differential Effects of Sucrose, Fructose and Glucose on Carbohydrate-Induced Obesity in RatsJournal of Nutrition, 1982
- Postingestive modulation of the sweetness preference gradient in the rat.Journal of Comparative and Physiological Psychology, 1972