Monographs on fragrance raw materials

This publication has 18 references indexed in Scilit:

• Metabolism of Coumarin and 4-Methylcoumarin by Rat-Liver Microsomes
  Canadian Journal of Biochemistry, 1971
• 1965. Coumarin—the route and destination: Pekker, I. & Schäfer, E.-A. (1969). Vergleich von enteraler und perkutaner Resorption von Cumarin. Arzneimittel-Forsch.19, 1744
  Food and Cosmetics Toxicology, 1970
• 3-Hydroxylation of coumarin or 4-methylcoumarin by rat-liver microsomes and its induction by 4-methyl-coumarin given orally
  Chemico-Biological Interactions, 1970
• 1825. Mainly on coumarin: Bär, F. & Griepentrog, F. (1967). Die Situation in der gesundheitlichen Beurteilung derAromatisierungsmittel für Lebensmittel. Medizin Ernähr.8, 244. Shilling, W. H., Crampton, R. F. & Longland, R. C. (1969). Metabolism of coumarin in man. Nature, Lond.221, 664
  Food and Cosmetics Toxicology, 1969
• Food flavourings and compounds of related structure. II. Subacute and chronic toxicity
  Food and Cosmetics Toxicology, 1967
• Liver response tests. VII. Coumarin metabolism in relation to the inhibition of rat-liver glucose 6-phosphatase
  Food and Cosmetics Toxicology, 1966
• Liver response tests. II. Effect of coumarin on glucose 6-phosphate metabolism in rat liver
  Food and Cosmetics Toxicology, 1965
• Liver response tests. I. Exploratory studies on glucose 6-phosphatase and other liver enzymes
  Food and Cosmetics Toxicology, 1965
• A spectrofluorimetric study of the 7-hydroxylation of coumarin by liver microsomes
  Biochemical Journal, 1965
• Further Studies on the Carcinogenic Action of Certain Lactones and Related Substances in the Rat and Mouse
  British Journal of Cancer, 1965