High Levels of Free Gossypol in Hen Diets: Effects on Body Weight, Feed Consumption, and Egg Production
Open Access
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (6) , 1351-1354
- https://doi.org/10.3382/ps.0361351
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Effect of Free Gossypol on Chick GrowthPoultry Science, 1955
- Egg Production, Diet Consumption, and Live Weight in Relation to the Free Gossypol Content of the DietPoultry Science, 1954
- The Effect of Pure Gossypol on Egg Hatchability and WeightPoultry Science, 1950
- Effect of Oral Administration of Pure Gossypol and of Pigment Glands of Cottonseed on Mortality and Growth of ChicksPoultry Science, 1950
- Determination of free gossypol in cottonseed materialsJournal of Oil & Fat Industries, 1949
- The Effect of the Dietary Level of Cottonseed Meal on HatchabilityPoultry Science, 1949