EFFECT OF VARYING CONCENTRATIONS OF EDTA ON THE ANTI-MICROBIAL PROPERTIES OF CUTTING FLUID PRESERVATIVES

  • 1 January 1979
    • journal article
    • research article
    • Vol. 26  (103) , 37-44
Abstract
The potentiating effects of EDTA and its disodium, trisodium and tetrasodium salts were studied in combination with several cutting fluid preservatives. A ratio of 1 part preservative to 2-4 parts chelating agent produced marked increases in antimicrobial action.

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