Etude des substances volatiles dans les jus de quatre variétés de pomme
- 1 July 1971
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 4 (3) , 112-115
- https://doi.org/10.1016/s0008-3860(71)74192-0
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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