Temperature Dependence of pH Changes in Ox Muscle Post‐Mortem
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1) , 13-14
- https://doi.org/10.1111/j.1365-2621.1967.tb01947.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Effects of temperature on post-mortem metabolism in beef muscleJournal of the Science of Food and Agriculture, 1966
- CHANGES IN MUSCLE AFTER DEATHBritish Medical Bulletin, 1956
- Rigor mortis in beefJournal of the Science of Food and Agriculture, 1954
- Factors determining the time course of rigor mortisThe Journal of Physiology, 1949