Use of the pH-stat for measuring the denaturation of ovalbumin in acid solutions
- 1 June 1968
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 160 (2) , 262-264
- https://doi.org/10.1016/0005-2795(68)90098-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A light-scattering study of the aggregation of ovalbumin near its isoelectric pHBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1965
- Studies on Ovalbumin I. Denaturation By Heat, and the Heterogeneity of OvalbuminAustralian Journal of Biological Sciences, 1964
- Investigations on proteins and polymers. VII. The denaturation of egg albuminArchives of Biochemistry and Biophysics, 1952
- The Kinetics of Protein DenaturationBiochemical Journal, 1926