Composition of Egg Phospholipids
- 1 June 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 177 (4520) , 1129-1130
- https://doi.org/10.1038/1771129a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A simple chromatographic method for the determination of the saturated straight-chain fatty acids c10-c24Analytica Chimica Acta, 1954
- The Action of Lecithinase D on Lecithin. The Enzymatic Preparation of D-1,2-Dipalmitolein and D-1,2-Dipalmitin1Journal of the American Chemical Society, 1954
- THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLKPublished by Elsevier ,1938