THE FAT ACIDS IN THE LECITHIN AND GLYCERIDE FRACTIONS OF EGG YOLK

This publication has 9 references indexed in Scilit:

• THE POSITION OF THE UNSATURATED LINKAGE IN THE HEXADECENOIC ACIDS OF CERTAIN NATURAL FATS
  Published by Elsevier ,1937
• THE COMPONENT FATTY ACIDS OF GOAT MILK FAT
  Published by Elsevier ,1936
• Studies in fat metabolism in the fowl
  Biochemical Journal, 1934
• The body fats of the hen
  Biochemical Journal, 1934
• Studies on the Kephalins of Egg Yolk
  Proceedings of the Imperial Academy, 1934
• On the Lecithins of Egg Yolk
  Proceedings of the Imperial Academy, 1934
• Beiträge zur Kenntnis des Eilecithins.
  Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1930
• THE UNSATURATED FATTY ACIDS OF EGG LECITHIN
  Published by Elsevier ,1922
• LECITHIN
  Published by Elsevier ,1921