THE COMPONENT FATTY ACIDS OF GOAT MILK FAT

This publication has 11 references indexed in Scilit:

• STUDIES OF THE FAT OF HUMAN MILK
  Journal of Biological Chemistry, 1934
• ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FAT
  Published by Elsevier ,1933
• THE LINOLEIC AND LINOLENIC ACID CONTENTS OF BUTTER FAT
  Published by Elsevier ,1933
• The component fatty acids and glycerides of the milk-fats of Indian goats and sheep
  Biochemical Journal, 1933
• Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions
  Biochemical Journal, 1930
• The fatty acids and component glycerides of some New Zealand butters
  The Analyst, 1929
• Über Ziegenmilchanämien
  Klinische Wochenschrift, 1924
• ϑ, ι‐Decylensäure, eine bisher unbekannte Säure aus der Butter
  Berichte der deutschen chemischen Gesellschaft (A and B Series), 1922
• The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep
  Biochemical Journal, 1917
• The Fatty Acids of Butter
  Biochemical Journal, 1912