ISOLATION AND IDENTIFICATION OF SOME HITHERTO UNREPORTED FATTY ACIDS IN BUTTER FAT

This publication has 10 references indexed in Scilit:

• The Effect of Feeding Menhaden (Fish) Oil on the Secretion of Milk and the Composition of Butter Fat in the Dairy Cow
  Journal of Dairy Science, 1931
• Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions
  Biochemical Journal, 1930
• The fatty acids and component glycerides of some New Zealand butters
  The Analyst, 1929
• THE HIGHLY UNSATURATED FATTY ACID OF LIVER LIPIDS
  Published by Elsevier ,1928
• CCXIV.—Oxidation products of oleic acid. Part I. Conversion of oleic acid into dihydroxystearic acid and the determination of the higher saturated acids in mixed acids from natural sources
  Journal of the Chemical Society, Transactions, 1925
• The effect of giving certain oils in the daily diet of cows on the composition of butter fat
  The Analyst, 1924
• ϑ, ι‐Decylensäure, eine bisher unbekannte Säure aus der Butter
  Berichte der deutschen chemischen Gesellschaft (A and B Series), 1922
• The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep
  Biochemical Journal, 1917
• The Fatty Acids of Butter
  Biochemical Journal, 1912
• A CONTRIBUTION TO THE CHEMISTRY OF BUTTER-FAT.
  Journal of the American Chemical Society, 1899