Vitamin C and the suprarenal cortex. II. Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.
- 1 January 1933
- journal article
- research article
- Vol. 27 (1) , 303-310
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Vitamin C and the suprarenal cortexBiochemical Journal, 1932
- The chemical nature of vitamin CBiochemical Journal, 1932
- The antiscorbutic fraction of lemon juice. IXBiochemical Journal, 1930
- Observations on the function of peroxidase systems and the chemistry of the adrenal cortexBiochemical Journal, 1928