Growth and Sporulation of Smooth and Rough Variants of Bacillus Stearothermophilus in Pea Extract and on Pea Agar
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (4) , 615-619
- https://doi.org/10.1111/j.1365-2621.1966.tb01914.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The cytology and life-history of bacteriaPublished by Biodiversity Heritage Library ,1955
- A technique for the approximate quantitative prediction of flat souring in canned peasJournal of the Science of Food and Agriculture, 1954