A technique for the approximate quantitative prediction of flat souring in canned peas
- 1 March 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (3) , 113-119
- https://doi.org/10.1002/jsfa.2740050301
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- MICROBIOLOGY OF CANNED CORN AND PEASJournal of Food Science, 1948
- APPARATUS FOR DETERMINATION OF SPORE‐DESTRUCTION RATESJournal of Food Science, 1937