MICROBIOLOGY OF CANNED CORN AND PEAS
- 1 September 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (5) , 365-377
- https://doi.org/10.1111/j.1365-2621.1948.tb16633.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- TRYPTONE MEDIUM FOR THE DETECTION OF FLAT‐SOUR SPORESJournal of Food Science, 1936
- MICROBIOLOGY OF MERCHANTABLE CREAM‐STYLE CANNED CORNJournal of Food Science, 1936
- Studies on Anaerobic BacteriaJournal of Bacteriology, 1935
- "Autosterilization" as a Problem in the Bacteriological Examination of Canned FoodsExperimental Biology and Medicine, 1932
- The Examination of Spoiled Canned Foods: 2. Classification of Flat Sour, Spoilage Organisms from Nonacid FoodsThe Journal of Infectious Diseases, 1926
- The Thermal Death Point in Relation to Time of Typical Thermophilic OrganismsThe Journal of Infectious Diseases, 1920
- A HIGHLY RESISTANT THERMOPHILIC ORGANISMJournal of Bacteriology, 1920