Mechanical Attrition Rate Measurements in Agglomerated Instant Coffee
- 1 May 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (3) , 687-690
- https://doi.org/10.1111/j.1365-2621.1986.tb13912.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Introduction to the mathematical description of grinding as a rate processPublished by Elsevier ,2001
- Patterns of Size Distribution Changes During the Attrition of Instant CoffeesJournal of Food Science, 1986
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- Linearization of Relaxation and Creep Curves of Solid Biological MaterialsJournal of Rheology, 1980