Characterisation of Nigerian citrus seed oils
- 1 January 1993
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 47 (1) , 77-78
- https://doi.org/10.1016/0308-8146(93)90306-z
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Seed oil of white star apple (Chrysophyllum albidum)—physicochemical characteristics and fatty acid compositionJournal of the Science of Food and Agriculture, 1991
- Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oilsJournal of Oil & Fat Industries, 1986