Human diets cooked by microwave or conventionally: Comparative sub-chronic (13-wk) toxicity study in rats
- 30 April 1995
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 33 (4) , 245-256
- https://doi.org/10.1016/0278-6915(94)00140-j
Abstract
No abstract availableKeywords
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