Capillary mechanisms in membrane emulsification: oil-in-water emulsions stabilized by Tween 20 and milk proteins
- 1 September 2002
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 209 (1) , 83-104
- https://doi.org/10.1016/s0927-7757(02)00167-x
Abstract
No abstract availableKeywords
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