EFFECTS OF SALT AND SUCROSE ADDITION ON THERMAL DENATURATION AND AGGREGATION OF WATER-LEACHED FISH MUSCLE
- 1 October 1990
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 14 (5) , 395-404
- https://doi.org/10.1111/j.1745-4514.1990.tb00849.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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