Biochemical changes in developing wheat grains. Changes in nitrogen fractions, amino acids and nutritional quality
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (1) , 35-40
- https://doi.org/10.1002/jsfa.2740330108
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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