Sensory characteristics and oxidative stability of soybean oil and flour extracted with aqueous isopropyl alcohol
- 1 December 1984
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (12) , 1861-1864
- https://doi.org/10.1007/bf02540818
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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