Scanning Electron Microscope Study on Gelatinization of Starch Granules in Excess Water
- 1 January 1990
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (3) , 96-98
- https://doi.org/10.1002/star.19900420305
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- GELATINIZATION OF STARCH IN BAKED PRODUCTSJournal of Food Science, 1980
- LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: EXTRACELLULAR GELATINIZATION OF LIMA BEAN STARCH IN WATER AND A MIXED SALT SOLUTIONJournal of Food Science, 1977
- Gelatinization Mechanism of Starch GranulesIndustrial & Engineering Chemistry, 1943