Alteration of the properties of Aspergillus sp. K-27 glucoamylase on limited proteolysis with subtilisin

This publication has 23 references indexed in Scilit:

• Properties of the raw-starch digesting amylase of Aspergillus SP. K-27: A synergistic action of glucoamylase and alpha-amylase
  Carbohydrate Research, 1988
• Characterization of a glucoamylase G2 from Aspergillus niger
  European Journal of Biochemistry, 1986
• Action of glucoamylase from aspergillus niger on phosphorylated substrate
  Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1982
• Multi-branched nature of amylose and the action of debranching enzymes
  Carbohydrate Research, 1981
• The presence of phosphate in glycogen
  FEBS Letters, 1980
• A rapid Smith-degradation for the determination of non-reducing, terminal residues of (1→4)α-d-glucans
  Carbohydrate Research, 1978
• Studies on Starch Phosphates. Part 3. On the Esterified Phosphates in Some Cereal Starches
  Starch ‐ Stärke, 1975
• Subsite affinities of glucoamylase: Examination of the validity of the subsite theory
  Biochimica et Biophysica Acta (BBA) - Enzymology, 1973
• Improved method for crystallization of sweet potato β-amylase
  Biochimica et Biophysica Acta (BBA) - Enzymology, 1969
• Effect of sulfhydryl reagents on glucose determination by the glucose oxidase method
  Analytical Biochemistry, 1969