Über den Ergänzungswert von Eiweißträgern Verschiedener Herkunft in der Tierischen Ernährung
- 1 January 1957
- journal article
- research article
- Published by Taylor & Francis in Archives of Animal Nutrition
- Vol. 7 (1-6) , 250-256
- https://doi.org/10.1080/17450395709424757
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Über den Ergänzungswert von Eiweißträgern verschiedener Herkunft in der tierischen ErnährungArchives of Animal Nutrition, 1956
- The Percentage of Protein in Corn and its Nutritional PropertiesJournal of Nutrition, 1955
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- Über den Ergänzungswert von Eiweissträgern Verschiedener Herkunft in der Tierischen ErnährungArchives of Animal Nutrition, 1953
- The Relationship Between the Protein Content of Corn and the Nutritional Value of the ProteinJournal of Nutrition, 1952
- Comparison of High and Low Protein Corn for Growing-Fattening Pigs in DrylotJournal of Animal Science, 1950
- Lysine Deficiency in Rats I. Studies with Zein Diets: Four FiguresJournal of Nutrition, 1950
- Corn Germ: A Valuable Protein FoodScience, 1944