EFFECT OF LONG-CHAIN POLYUNSATURATED AND SATURATED FATTY ACIDS ON THE SERUM-LIPIDS OF MAN
- 1 September 1957
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 270 (6995) , 566-569
- https://doi.org/10.1016/s0140-6736(57)90059-4
Abstract
No abstract availableKeywords
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- EFFECT UPON SERUM CHOLESTEROL and PHOSPHOLIPIDS of DIETS CONTAINING LARGE AMOUNTS OF VEGETABLE FATThe American Journal of Clinical Nutrition, 1953