Far-infrared spectra of mono-, di- and tri-saccharides in 50-16 cm−1 at liquid helium temperature
- 1 February 1974
- journal article
- Published by Elsevier in Spectrochimica Acta Part A: Molecular Spectroscopy
- Vol. 30 (2) , 411-416
- https://doi.org/10.1016/0584-8539(74)80080-2
Abstract
No abstract availableKeywords
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