FERMENTATION REACTIONS OF PSEUDOMONAS CAVIAE AND ITS SEROLOGICAL RELATIONSHIP TO AEROMONADS
- 1 April 1962
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 83 (4) , 750-+
- https://doi.org/10.1128/jb.83.4.750-753.1962
Abstract
Liu, Pinghui V. (University of Louisville School of Medicine, Louisville, Ky.). Fermentation reactions of Pseudomonas caviae and its serological relationship to aeromonads. J. Bacteriol. 83: 750–753. 1962.— Pseudomonas caviae was found to ferment carbohydrates instead of oxidizing them. This characteristic would seem to eliminate this organism from the genus Pseudomonas and place it in the genus Aeromonas . It was identified as A. liquefaciens , by its species-specific extracellular antigens and by neutralization of its enzyme.Keywords
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