Genotype, environment and genotype × environment effects on trypsin inhibitor in peas
- 1 January 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (1) , 101-108
- https://doi.org/10.1002/jsfa.2740670116
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Purification and Characterization ofPisumSeed Trypsin InhibitorsJournal of Experimental Botany, 1993
- Trypsin inhibitors inPisum: variation in amount and pattern of accumulation in developing seedSeed Science Research, 1992
- Composition and nutritive value of peas for pigs: A review of European resultsLivestock Production Science, 1990
- Trypsin inhibitors fromPisum sativum L exhibit identical epitopesJournal of the Science of Food and Agriculture, 1989
- Anti-nutritional and toxic factors in food legumes: a reviewPlant Foods for Human Nutrition, 1987
- The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivarsJournal of the Science of Food and Agriculture, 1984
- Genotype-environment interaction – a challenge for plant breedingThe Journal of Agricultural Science, 1975
- Statistical methods for the analysis of genotype-environment interactionsHeredity, 1973
- The measurement and significance of genotype-environment interactions in grassesHeredity, 1969
- The analysis of adaptation in a plant-breeding programmeAustralian Journal of Agricultural Research, 1963