Composition and nutritive value of peas for pigs: A review of European results
- 30 November 1990
- journal article
- review article
- Published by Elsevier in Livestock Production Science
- Vol. 26 (3) , 155-175
- https://doi.org/10.1016/0301-6226(90)90077-j
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea (Pisum sativum) seeds in adult cockerelsBritish Poultry Science, 1987
- Yield and composition of cell wall residues isolated from various feedstuffs used for non‐ruminant farm animalsJournal of the Science of Food and Agriculture, 1986
- The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivarsJournal of the Science of Food and Agriculture, 1984
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- Crude protein and sulphur amino acid contents of some commercial varieties of peas and beansJournal of the Science of Food and Agriculture, 1980