Effect of Dietary Lipid on the Acyl Group Composition of Glycerophospholipids of Brain Endothelial Cells in the Developing Rat

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Abstract
Rats were fed high-protein diets containing differing dietary linoleic/linolenic acid ratios but having a similar caloric percentage, or were fed a fat-free diet. With a diet supplemented with corn oil (linoleic/linolenic ratio, 47:1), the proportion of acyl groups of the linolenic acid series (n-3) declines in all glycerophospholipid fractions compared with the controls (linoleic/linolenic ratio, 8.5:1), but the proportion of linoleic acid series (n-6) tends to rise. Consequently, the n-6/n-3 ratio of these glycerophospholipids is markedly higher with corn oil than the control diet. N-9 groups (oleic acid series) are consistently lower in proportion. With fat-free diet, the proportion of n-9 groups is higher in these glycerophospholipids than in the controls, but there is no change in the n-6/n-3 ratio. Comparing the changes produced in the adult and the developing cell fraction, the developing cell fraction is more responsive to dietary influence than that of the adult.

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