A STUDY ON SURVIVAL OF Staphylococcus aureus IN DARK AND MILK CHOCOLATE
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 663-664
- https://doi.org/10.1111/j.1365-2621.1973.tb02839.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS. A REVIEWJournal of Milk and Food Technology, 1972
- STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL FOOD INTOXICATIONS. A REVIEWJournal of Milk and Food Technology, 1972
- FDA papers IIClinical Pharmacology & Therapeutics, 1968
- The Mechanism of Cacao CuringPublished by Wiley ,1963