Concentration of animal blood by ultrafiltration
- 1 January 1981
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 23 (1) , 19-27
- https://doi.org/10.1002/bit.260230103
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Effect of Pulsations on Heat TransferIndustrial & Engineering Chemistry Fundamentals, 1979
- Protein concentrates from slaughter animal bloodInternational Journal of Food Science & Technology, 1977
- Improving permeation flux by pulsed reverse osmosisChemical Engineering Science, 1974
- REVERSE OSMOSIS OF COTTAGE CHEESE WHEY 2. Influence of Flow ConditionsJournal of Food Science, 1971
- DYNAMIC TURBULENCE PROMOTION IN REVERSE OSMOSIS PROCESSING OF LIQUID FOODSJournal of Food Science, 1971